So where is drizzle that I keep hearing about? The rains here have been heavy since very early this morning. Beau and I were supposed to take a leisurely hike today with Mike and his dog, Duncan, today. So that's cancelled. We'll do shopping errands instead. And my buddy Ivy is at home nursing a nasty cold which has caused the cancellation of our drink date tonight. So far the rain isn't bothering me, but it's only the beginning of the rainy season. Keep an eye on my mood as the season progresses.
Friday, October 23, 2009
Rains Have Come Early to Portland
So where is drizzle that I keep hearing about? The rains here have been heavy since very early this morning. Beau and I were supposed to take a leisurely hike today with Mike and his dog, Duncan, today. So that's cancelled. We'll do shopping errands instead. And my buddy Ivy is at home nursing a nasty cold which has caused the cancellation of our drink date tonight. So far the rain isn't bothering me, but it's only the beginning of the rainy season. Keep an eye on my mood as the season progresses.
Wednesday, October 21, 2009
Yeah! My House Is My Own Again
It rained this morning in sheets, but by the time I got up, it was a mere drizzle--that famous drizzle I've been hearing about Portland rain. But the leaves are falling from the trees very fast now, and I fear that by Halloween, all the trees will be bare. I keep talking about the colors, but they are really beautiful. I was walking inside the park with Beau when I ran across this lovely large bush that had turned a stunning color of pink! I've photographed it from both sides.
My middle brother, Doug, left after a long nearly month-long visit. I was glad to retake my home again, and Beau and I are blessedly alone. No house guests are expected until Tricia comes for Thanksgiving. So far, we're five for dinner on Thanksgiving, but I'll be on the lookout for an orphan to make it six.
Cookbooks are pouring in for the cookbook review blog. I'm having a ball dipping into the new Lidia Bastianich Italian cookbook which is a companion to her new PBS series, which I'm having trouble finding locally here in Portland. I love Lidia, and I may call the station to figure out when she's airing. I miss it the dependability of watching all my cooking shows on PBS on Sunday afternoons in New York. There's a new Clay Pot Cookbook from the admirable Paula Wolfert. All these slowly braised dishes are perfect for the long fall and winter nights to come. Rose Levy Beranbaum has a new collection of cakes to thrill ambitious bakers with. I've been reading and re-reading GOURMET TODAY, which has many things I admire in it. But yesterday, Marcus Samuelsson's NEW AMERICAN TABLE arrived. It's a biggish book, with lots of photographs, but that's just mere window dressing. Mr. Samuelsson's newest work is a revelation. As I began to read these recipes, I got very excited. Ethnic, fusion, exciting, colorful, great combinations, wonderfully easy instructions, a charming intimate tone--all these impressions were hitting me in the eyeballs. I'll go back to reading it this evening. But thus far, this wonderful new cookbook is a bases-loaded home run of a book that should have very broad appeal.
My great Aunt Caroline's art deco buffet finally came home from the restorer yesterday, and I was anxious to have it take its place in my dining room. Things were looking a bit crowded in there, until I finally changed the position of my rug and took all the leaves out of my dining table. I like the smaller, more intimate round table and will use the leaves for company. The dining room is now finished for the foreseeable future. Now I have to finish the work I started in the guest room, including painting.
Finally, I had a wonderful weekend with Pat, my New York buddy. She arrived on Thursday. She's had her hands full with work and her ex-husband's health issues. We had plans to do a lot of things, but she arrived exhausted, and instead we just kept it low key with visits to my favorite local Gladstone Pizza for dinner on Thursday, and kept it kinda local all weekend. I was on fire food wise. Friday night I made a paella of shrimp with sauteed red and jalapeno peppers, onions, smoked paprika, garlic, oregano, cumin, and some roasted grape tomatoes that I had in the refrigerator. I made a stock from the shrimp shells, with bay leaf, carrot, celery, onion, salt and pepper. With a salad, and some crusty bread, we had quite a feast. Wish I had some photos of these gorgeous beet red and orange marbled carrots I found at the farmer's market and I roasted them on Saturday. They were almost too gorgeous to eat.
Doug took us to dinner at Lauro Mediterranean kitchen on Sunday night. This is a local favorite of mine. We decided to belly up to the bar where we could enjoy the show of cooks working their stoves, and the dessert and salad guys create their magic. This restaurant makes superb salads. They ate the house version of a Caesar salad--romaine lettuce with their own lemon, olive oil, and anchovy dressing with croutons. Doug always insists they omit the croutons, but for some reason he forgot and managed to plow through them and enjoy his salad. I had a beet, goat cheese and arugula salad with toasted hazelnuts and a light dressing of olive oil and vinegar. Pat and Doug ordered the big meaty lamb shanks over soft polenta, while I decided on a scrumptious chicken tagine with butternut squash, pistachios, and couscous. It was a enjoyable way to cap off a lazy, long weekend. Pat felt rested when she returned to New York on Monday.
Tuesday, October 13, 2009
Feels Like Fall
Wednesday, October 7, 2009
Doug and I Tour a Friend's Gardens/New Work
Sunday I dragged Doug, my middle brother who is visiting me and looking for a house, over to my friend's Joe and Tom's house to view their stunning garden. Tom, who lives about five minutes from my house in the next neighborhood of Eastmoreland, has lived in his colonial house for the better part of forty years. Tom is a master gardener and touring his beautifully cultivated backyard is a jaw-dropping experience. Joe, his partner of the past twenty five years worked for a local nursery, so gardening is in their blood. There are so many trees, shrubs, and flowers your brain loses track. I counted at least ten different varieties of Hostas, so many different fuschias, opulent roses, hydrangeas, hibiscus, dahlias, holly, Japanese Maple, chrysanthemums, non-fruit bearing banana trees, ornamental plum, a magnolia, a camellia, and plenty of really exotic stuff I can't recall at the moment, and on and on and on. I'm sure they couldn't tell you how many growing things are living there. But it's beautiful, awe-inspiring--a gardener's paradise. Joe cut me a magnificent bouquet of their Dahlias and three long-stemmed red roses, and one unbelievable pink rose that was streaked with pale red streaks. Here's the arrangement I made when I got home.
Sunday, October 4, 2009
Best Restaurant Sign Ever
My middle brother Doug and I went to lunch yesterday to celebrate his putting an offer in on a house in Portland in anticipation and moving here with his family. I wanted to show him some really cool antique shops in the Sellwood area of SE Portland. We had our meal at this really cool dive called Bertie's Lou's. As Doug and I were waiting for our meal, I noticed a truly fabulous notice on the wall over his shoulder, which may be the best I've ever encountered in a restaurant:
UNATTENDED CHILDREN WILL BE GIVEN AN ESPRESSO AND A FREE PUPPY!
Couldn't have said it better myself.
It's been a long week. Though I'm delighted that I'll have my brother close for the first time since we were kids, he is high maintenance and never shuts up. I know--amazing come from me. But it's true. He's here another two weeks, which is way too long for extremely close friends, let alone family. But he did find a really nice new home about 20 minutes from me in a rural part of the city. I'm no fan of modern houses, but this one is exceptional--not your typical cookie-cutter development house. He put the offer in on it yesterday and he'll find out if he's got it later on today.
Have been working on the new cookbook review blog--StoveTopReadings (www.stovetopreadings.com) and I must say I'm thrilled at the response so far. Publishers are being generous with review copies, and the feedback from friends and colleagues has been fantastic. I'm just working on getting the kinks out such as typos, links to Amazon, etc. that take readers directly to the book page I'm reviewing, etc. I'm a hopeless technophobe--or old school--as some of my friends like to tease me.
Had dinner at an outstanding Mexican restaurant called Nuestra Cocina on Friday. I have an on-again/off-again thing about Mexican food. Tex-Mex is one of the least interesting regional cuisines I've experienced. But his popular restaurant has very creative cooking and keeps the palate dancing without bogging you down. There are several margaritas on their bar menu but I opted for a "traditional," and instead of over-sweet, I got a tart cocktail with coarse salt and enough tequila to let me know it was there. Auspicious start. A small basket of small warm tortillas arrived with an aromatic and smokey mole sauce to spread on the tortillas and roll up. We enjoyed these while we scanned the menus. My hosts are known there, so they, along with the nice waiter could steer me in the right direction. The short ribs special sounded like a must. Ruth ordered the steak while her husband, Alan, decided on the shrimp. But first we shared an appetizer called tacos de puerco: handmade tortillas with spiced pork, diced onion and Arbol chilie. This long simmering stew was lightened with tomato and spiced with jalapeño peppers. There was just enough heat to add another note. We inhaled them. Next the waiter sat before us the three plates. We decided to sample each and let everyone decide his or her preference. The camarones al mojo de ajo translated to white prawns in garlic and chilies with plantains and refried black beans. Again, the chef used restraint with the chilies, and the dish had long julienne strips of fresh tomato lightened the dish considerably. The short ribs were placed before me. Here was one very long strip of slowly braised beef over a bed of fresh steamed corn and yellow flat beans (I'd never seen yellow flat beans before). The utter simplicity of the dish was immediately appealing. Cutting through the tender meat released its aroma. The chef had placed a half of a grilled jalapeño pepper on the side so you could add heat if you liked. The meat fell apart but was not dry as I speared a chunk for my first bite and the vegetables cut the richness of the dish. Ruth leaned towards the carne asada con frijoles borrachos , a Cascade Natural Chuckeye steak with drunken beans. This tender steak was grilled over wood and could satisfy any beef lover. I was glad I stuck to the shortribs. I stuck with another margarita through the meal. It was enough for me, but Alan and Ruth wanted dessert and settled on a quite spectacular and popular choice--a corn tortilla filled with lemon curt and deep fried, served on a puddle of soft caramel with whipped cream. I allowed myself one bite. The pronounced flavor of corn in the crisp fried tortilla went surprisingly well with the lemon curd. Ruth, who grew up in Mexico, said this was a popular and common dessert made by a neighbor of hers who sold them door to door and never came home with unsold pies. Delicious. Friends tell me Neustro Cocina is the best Mexican restaurant in town. I believe them.
A month ago, I was at the same antique barn where I took my brother yesterday. I had found a round end table, which I thought, might go well in my living room. As I was just beginning to scout the shops in the neighborhood, I thought I 'd come back for a second look later on. When I returned the table was gone. Yesterday I found the same table, somewhat hidden near the area where I first discovered it. Elated, I brought it to the cashier, who was able to give me an additional 10% discount. Here's how it looks in the living room.
Beau often likes to hang out in the stairwell, which gives him an excellent view of the door and the entire living room. I happened to catch him in this wonderful photo. This perfectly captures my little guy.