Sunday, November 27, 2011

A PARED-DOWN THANKSGIVING


John Baker presiding over my less-is-more-Thanksgiving table setting. 

My smallest Thanksgiving ever--just four of us this year.  I normally don't invite large crowds for dinner--six at most, and I always de-bone a turkey, roast it spatchcock-style, that is split up the backbone, pulled off the bone with the breast, wing, drumstick and thighs skin-side-up.  It's a good technique I once saw Julia Child do on TV and amazingly, I was able to copy it, and have been doing it ever since.  But this year, I wasn't in the mood, so I bought a turkey breast, and took it off the bone and decided to cook it "porchetta-style".  The inspiration for it came from the Food52 Cookbook and website, run by Amanda Hesser and Merrill Stubs. The recipe they prepared uses a traditional pork shoulder, but I thought the method might work for a turkey breast and it did.  Two days before Thanksgiving, I mashed up in a mortar and pestle, peppercorns, fennel and coriander seeds, rosemary, red pepper flakes, garlic, orange zest and coarse salt and turned it into a paste with some olive oil.  I then rubbed it all over the the turkey breast and under the skin, placed it in a bag and let it marinate for two days. I tied the roast into a tidy bundle, inserted fresh bay leaves under the strings (the photo you see above), and then covered the meat with slices of pancetta. It roasted low and slow at 325 degrees, for about two hours.  It was delicious, sliced so cleanly, and I was left with no bones, and happy eaters. 


Turkey breast, "porchetta style" before it's robe of pancetta slices

The rest of the menu was somewhat conventional:

corn chowder
mashed potatoes
turkey gravy
mushroom, leek and sausage stuffing
jellied cranberry-orange relish
Brussels sprouts braised with shallots, white wine and bacon
homemade rolls
lemon tart

I never make soup, but John Baker, one of my guests, suggested it was his favorite soup from a mutual friend of ours, and I made it.  The soup was excellent, a rich, if cholesterally nightmarish combination of bacon, corn, potatoes, heavy cream, and whole milk, with a few dashes of hot sauce and a sprinkling of chopped chives.  Everything else, dessert excepted, was from my hide-bound list of Thanksgiving favorites. We dispensed with the sweet potatoes and creamed onions (in my case, another rich gratin of leeks, baby white onions, scallions, shallots, and sweet onions).  Too heavy.

Pumpkin pie got aced out of it's traditional dessert spot in favor of an easy-peasy lemon tart.  Into a cooled, pre-baked tart shell, you add a blender-mixture of Meyer lemons (with their skins but sans seeds), a stick of butter, 1 1/2 cups fine sugar, and four eggs.  Into a 350-degree oven this simple dessert goes for a 30-minute baking.  The texture of the lemon curd for this tart is gossamer. The taste was out of this world.  I didn't miss pumpkin pie at all.  This recipe also comes from Food52 and variations of it have been used all over the Napa Valley (where it originated) for years. This one's secret was in using Meyer lemons. Good idea. It also made for a very pretty tart.  


Thanksgiving Lemon Tart

Spent most of Friday lying around the house like a lox.  Thanksgiving dinner is a marathon no matter if you have four guests or forty.  Over the past twenty years, I think I've cooked sixteen of them.  Obviously the key to success is to get all the food onto the table hot.  I'm rather tired of it, and so I'm announcing next year that I'm available as a guest for Thanksgiving.  


John always goes to Zupan's for flowers for my Thanksgiving table. Here's his beautiful 
arrangement for this year's dinner. 

Saturday I spent most of the day working on my top ten cookbooks of the year for my cookbook blog. Seven of the ten books have been written about, with three more to go.  Should have it up and running at stovetopreadings.com by Monday or Tuesday of next week.  

At four, I quit my computer.  After enduring two rain-soaked days on Wednesday and Thursday, the sun shone brightly on Friday and Saturday  It was time to put up the Christmas lights.  Last year, Kyle put the lights up. This year, I had to do it myself. I dragged out the lights from the basement, pulled the ladder out of the garage and went to work adding more hooks to the gutter to fasten the lights running along-side of my driveway.  It never occurred to me to actually plug the light fixtures to make sure they all worked. I simply added the rain-gutter hooks, and attached the lights, adding another strand for a fuller light effect.  I plugged the lights in and only the center strand was working!!!  "The hell with it."  I just put away the ladder with a sense of self-disgust, and now I have three long strands of lights with only the middle section working.  I just went outside to take a photo, and noticed that half of one of the unlit strands was working.  Do I know why?  Hell no.  Next year, I'll invest in those newer LED lights and get rid of these silly icicle lights.  

The partially working Christmas lights hanging on the side of the house.  



Bit blissing out on his weekly catnip high at his scratching post. 
Really trying to keep him fixated on his post and not my couch arms.

Sunday, November 20, 2011

WHAT'S NEW, PLENTY I GUESS


The last roses of the season were these Peace roses, which were growing out of one stem.  


For some strange reason, my grape hyacinths got a signal that it was time to come up.  Wrong.  
Try again next March. 


Another late bloomer in my Halloween-October garden, this yellow day lily.

On the phone with my pal Pat the other night, she complained, "you need to do another new blog entry."  Sighing, I told her not much is happening at the moment.  "Whaddayamean nothing's happening," she replied.  "You've got a new roommate and you just redid your landing on the second floor."  Well, I guess there are a few new things going on.


Yes, I have a roommate.  At 61, I am again, sharing my living space, this time with a 69-year-old grandmother.  Her name is Bev and she's very cool.  She drives a red Miata convertible (that's how I know she's cool). Bev, a life-long Oregonian, has been living in Hawaii.  But her youngest son and his wife, welcomed twin baby boys recently.  Both parents have big careers and Bev decided she wanted to be more involved her her grandson's lives.  Until the beginning of this month, she's been living with her son and daughter-in-law, but wanted some space of her own.  She answered my ad on Craigslist and we struck a deal.  The other candidates (including a newcomer to Portland, who was also new to the drag queen scene--I didn't want to discourage her, but I also didn't want a nocturnal creature as a roommate, and trust me, drag queens are nocturnal creatures). Bev has raised three children--two sons and a daughter, sold real estate and taught acting at the college level. She's a liberal Democrat, thank god, and we get along very well. It's cool sharing my house with her.  It's an ideal situation--Bev is busy with her grand kids and I'm home working in my upstairs office.  So far so good.





Upper landing TV room.

Bev's arrival has caused me to rethink the way the house was set up.  I had to move out a lot of things from the guest bedroom, where she's now ensconced until I finish the basement.  Once you begin to reorganize, other things suddenly demanded reorganizing as well.  My great grandmother's china was in the bedroom, and needed to move.  I suddenly saw the need to re-arrange all the china cabinets, which resulted in a far better result.  Now I don't need to pull everything out of the way to find something I use only once a year. The next thing you know, there's wholesale changes going on and a few weeks ago, I'm in my flop chair upstairs watching TV when I look around and notice the whole room looks drab.  So that got re-arranged, and with different rug and a new pillow in my chair, the place looks completely new.  It's now an even cozier space where I can relax, watch TV, read and chill.


There's usually a week in November without rain--and from Wednesday afternoon on, we've had sunny, pleasant weather and I could finally get out into the garden and pull all the annuals and put the vegetable garden to sleep for the winter. Those tomato plants were a twisted maize and needed to go.  The umbrella is now in the garage, and I should put the patio table and chairs there too--maybe sometime during this week. I've salvaged two large coleus plants from the front door and an unusally pretty pale green and copper-leafed geranium, which I couldn't allow to freeze. Repotted, it should last the winter and go back into the garden next sprint.


Thanksgiving is coming, and since we're only going to be four for dinner this year, I have a turkey breast, which I'll do a porchetta-style rub on the inside (capers, fennel and coriander seeds, salt, pepper, red pepper flakes), and let marinate for two days in the spare refrigerator in the garage.  Then I'll roll it and tie it up and cover it with pancetta and roast it.  I'm banishing sweet potatoes and creamed onions.  I found a terrific recipe for rolls that don't have to be fussed with--they're even ready to be heated for 10 minutes, so that became a no-brainer. I'll make a simple stuffing of sausage and mushrooms, some mashed potatoes, Brussels sprouts with shallots and bacon, a new cranberry sauce--jelled from scratch, and for dessert--so long pumpkin pie--a refreshing lemon tart. I hope not to be staring at a sea of leftovers in my fridge for a week.


It's always difficult to be out and about with Beau and find myself hungry and in the mood to eat.  Food carts can be a great way to have a bite to eat and have Beau with me begging at my side, as was the case today.  I had gone to buy a new coffee/espresso machine and because it was a beautiful day, brought Beau with me.  On my way home, I saw this pod of food carts with a tent and pulled in.  Only two of the carts were open on this Sunday afternoon--a cart selling burritos/gyros, which didn't look to promising, and an Italian cart where I eventually indulged in a meatball hero.  Yowza, was this a great sandwich.  The bread was soft and crusty and came from a local Vietnamese bakery I often shop at for banh mi sandwich rolls.  Split, the roll was lined in provolone, and stuffed with three giant meatballs.  It was then given a generous splash of red sauce ("my Nanna's special recipe," said the kid behind the counter who comes from Lawrence, Massachusetts, which has a large Italian population in addition to being the hometown of Leonard Bernstein). He then topped this heart-attack-on-a-plate beauty with grated mozzarella.  OH-MY-GOD! The meatballs were very tender, the perfect combination of Parmesan, breadcrumbs, garlic, red pepper flakes, oregano, salt and pepper. This $5 feast was eaten in a heated tent with Beau at my side looking more than curiously at my every bite.  I happily burped my way home.


Happy Thanksgiving.

Sunday, October 9, 2011

OH THE COLORS OF FALL!

HEAD'S UP:  Don't know why these last two posts didn't show up.  I know I posted them, but in any event, if they seem dated, they are by a few weeks. 





One of my oldest friends (more than thirty five years now) also lives in Portland.  Jean-Francois and I have been through quite a lot together and one of the reasons I love the city so much is that I got to reconnect on a regular basis with my old friend.  Summer means travel and he and his partner, Jay, just got back from a long and extended stay in France, Italy and Belgium.  Jean-Francois retired as head of Portland's French-American school a few years ago, but he keeps busy as a consultant to a number of schools from Italy to Houston and Virginia Beach.  I snagged him for a free night at home and we had dinner on Saturday night--I did the cooking.  Dinner included a pork loin braised in milk--a recipe I've been doing from Marcella Hazan's THE CLASSIC ITALIAN COOKBOOK for some thirty years now.  It's always a a hit.  You gently braise a lean loin of pork in whole milk for a few years until its tender. Meanwhile, the milk has reduced to these glorious nut-brown curds in the pan.  You skim off the fat, add a tablespoon or so of hot water, reducing the curds and creating a sauce. You then pour it over the sliced meat and serve.  It's an amazing dish.  I forgot to take to prepare my roasted potatoes, and instead, ran for the freezer and Trader Joe's excellent Tater Tots.  I added a big mixed salad, and sauteed zucchini with scallions, red pepper flakes, salt and pepper and showered it with a chiffonade of basil leaves.  For dessert we had a gallette of pears with orange zest and vanilla.  


My hydrangeas have turned colors.  The big, showy round ones are green with a blush of pink and the spear-shaped flowers have taken on a reddish color (they were pure white in July).  I wanted to capture their fall beauty and created this nice arrangement for the table.  


John Baker brought a selection of cut flowers with gorgeous jewel colors and felt like fall from Zupans, his local high end grocer, which has a fine florist on the premises.  The result was to spectacular arrangements that feel like fall. 


Saturday, October 8, 2011

SAN FRANCISCO/99 PERCENTERS


Rita and me on the balcony of her apartment in San Francisco with a drop-dead view of the city.

I went to San Francisco last week to attend the reception of my good friend, Terri Stuart, who married her long-time partner, Martin, in August.  The reception was held in Napa last Sunday, and it was a great excuse to take a long overdue break, see my hometown and get caught up with friends and family.  This was not a trip for restaurant hopping--the four days were stuffed with family and friends.



Lonnie and me on Rita & Riccardo's balcony overlooking San Francisco.  Lonnie is my longest friendship.  
We bicker and insult each other, as old friends do.  Can't imagine life without him. 

I arrived three hours later and immediately picked up a rental car and drove to my twin brother's home in Foster City.  Keep in mind that I've been driving less than two months, and the pace on California highways is much faster than in Portland.  I got there in one piece. Herz gave me a very nice pale blue Nissan Versa, a car I had seriously considered buying.  I had a nice visit with my brother Scott and his girlfriend, Bernadette, who cooked a wonderful dinner, before heading into the city for Lonnie's apartment.  Lonnie and I have been close friends for forty years.  We argue like cats and dogs--maybe that's what happens with old friends.  Still, I can't imagine visiting the city and not staying with him.  Lonnie lives in the inner-Richmond district right along side Golden Gate Park, which was hosting a huge bluegrass music festival with lots of known and lesser-known musical acts all performing over a three-day event for free.  It kept traffic near the park snarled up for the entire weekend.  Thank god I had a parking spot because San Francisco is one of the most miserable cities to drive in and parking is an even bigger nightmare.

On Saturday, Lonnie and I had brunch with Rita and Riccardo Fabi, friends from New York.  Rita works for Facebook, which is why they are now living in San Francisco.  Their very nice apartment is on top of a hill in Noe Valley a block and a half from where I lived during my junior high school days!  The one bedroom apartment boasts one of the most gorgeous panoramic views of the city I've ever seen. The photo above cannot capture the dimensional width of this view.  This is why people pay high rents, live with the ever-present threat of an earthquake, and abide the cramped space of a small city.  The only really tall buildings are downtown in the shopping, financial and South of Market districts.  Riccardo has just joined an on-line firm, so the Fabis are living large and happy in this beautiful city.


Saturday night we drove to San Rafael in the heart of Marin for dinner with my baby brother, Kevin and his wife Diane.  They are also in good shape, having recently climbed out of a tough economic period. Kevin has been selling industrial tools for over 30 years, and business has been terrible of late.  But it has improved, they got a tax windfall and Diane is working steadily, which has taken the pressure off.  So it was a relaxed evening we shared at the Seafood Peddler,  a large, family style restaurant with okay food.  It was the company that was important.  While I have had difficult times with my other two brothers, Kevin and I never seem to have any serious issues.  Our interests are poles apart--he is an avid fisherman, loves watching TV and never cracks a book.  But we've always gotten along just fine.


On Sunday morning on our way to Napa, we stopped in Mill Valley for a visit with Joan and Fritz Hottenstein and their gorgeous daughters, Lily and Quinn.  They have been doing a lot of renovating of their 20s-style home, with new a new deck, expansion of a small room downstairs as well as some improvements in their living room (a updated fireplace) and kitchen (a built-in bench and moving some window openings around for safety).  Joan and I were colleagues in my last corporate publishing job and she's like a kid sister to me.  She's married to a wonderful man and their daughters keep us endlessly amused--particularly Quinn, whom we all liken to a hurricane, so intense is her personality and non-stop energy.


In Napa, Terri, whose husband is German, created an Oktoberfest reception in her brother's back yard. Terri greeted us in a dirndl and we entered into the back yard where tents were set up with tables for guests. There was a small group of musicians playing music.  Opera is Terri and Martin's passion, and the Wagner Society was there to perform an amusing musical number in tribute to the couple, manned no less by Marie Plette--a wonderful American soprano, who is a friend of Terri's.  There was beer and house-made Pinot Noir and Syrah, from Terri's brother's vineyards. There were four types of beer, and a German style lunch of grilled sausages, braised red cabbages, spaetzel, potato salad, and pickles.  Terri and her sisters also baked large sheets of cakes with fruit and almonds. It was a lovely way to celebrate this happy event.


On Monday I enjoyed a leisurely morning, packing for the return trip, and stopping off to have a late lunch with Bernadette before heading to the airport.  As with our arrival, weather and air traffic delayed our departure. We reached Portland at about 9:15 PM, and it was raining here (had been since Saturday).


My friend, Sara, hosted Beau over the weekend and brought him up to her mother's country home.  
You can see Beau's working on buttering up Sara, who is not at all immune to his charms.
 He thinks he is a baby.  Below he is posing--the shameless little ham! 


I found myself enjoying myself in San Francisco for the first time in a long while.  I've visited there regularly over the years, but the city is so changed from my youth.  It's far more crowded, expensive, and seems much more like a big Eastern city rather than the West Coast jewel I once thought it to be.  Maybe it is because I find myself drawn to the more leisurely and less flashier pace of Portland, which often reminds me of the San Francisco of my youth.


I'll always enjoy spending time with Lonnie and it was fun to work his nerves as I tried to navigate the traffic there.



Pioneer Square on Thursday, October 6 late afternoon in downtown Portland



Portland police keeping order.  The march was non-violent and well-organized.  There were no arrests. 

I'm following the increasing coverage of young protesters in cities all around the country, demonstrating against the greed of the banks, making their voices heard.  In Portland's Pioneer Square, an elbow-to-elbow packed crowd (that can hold up to 10,000 people) gathered on Thursday. It was peaceful and well-organized.  In New York on Wall Street, the establishment is becoming alarmed.  Mayor Bloomberg, who has ruined all the good will he built up during his first two terms in office, has squandered it first with his inept handling of the snow clean-up during last winter's storms. Now he continues his slide over remarks he has made, saying the protesters should be working with corporations to give them the confidence to hire.  Absurd.  Corporations no longer give a crap about their employees or creating jobs. They exist, according to Bill Clinton, to please their investors and their top management who earn the lion's share of profits, while the workers who keep things humming, are paid far less and given fewer benefits. Mr. Bloomberg, who has made an obscene fortune in business is merely trying to protect his big nest egg. Now Eric Cantor, Majority Leader of the House of Representatives and the #2 ranking Republican there, is calling the protesters "mobs" and in what Jonathan Capeheart of the Washington Post describes as "breathtaking hypocrisy," bemoans the fact that Americans are attacking Americans.  Calling legitimate protesters a "mob" is typical Repug-speak.  It turns around the original intention on itself, and ends up blaming the victims. Repugs are famous for this tactic.  They have effectively demonized unions (who have now thrown their support behind the protesters), teachers, civil servants, municipal workers, and so-called "greedy" retiring baby boomers with the help of the media.  But that is now changing.  People realize the oligarchic nature of the Republican party. They understand that Republicans want all the wealth.  They understand the Republican agenda of destroying America's middle class.  This young group of protesters feels they have nothing to lose.  They have been told there will be no Social Security for them.  They have been told there will be no Medicare.  They already know there are no jobs.  And they are fed up with the partisan warfare going on in do-nothing-Washington.  I'm thrilled they are demanding to be heard and urge everyone to support them.  It's time to clean house once and for all.


A particularly eloquent protester with her father. 

My fall garden.  My cherry tomatoes are ripening as we near the mid-October mark.  Rains this week delayed things, but every day I get a bowl-full like this--sweet and tart at the same time. 


For the past several weeks, this is my daily haul of cherry tomatoes from my vegetable garden.  


My New Guinea Impatience has suffered through a hot August.  I didn't realize they don't like a lot of sun, and to fix this, I put the grill right in front of them, blocking the sunlight. It worked like a charm.  They have been blooming their heads off for weeks now. 

A big shout-out to my favorite diva--Christine Goerke, who is having the triumph of her career in the title role of Richard Strauss' emotionally wrenching and vocally fierce music drama, ELEKTRA.  Nearing the peak of her vocal and acting skills, Christine has was it takes to become the greatest dramatic soprano of her generation.  In the future are Brunnhilde (especially in Houston where she will be the centerpiece of the company's first staged Ring Cycle), the Dyer's Wife in Strauss's DIE FRAU OHNE SCHATTEN at the Met and other international opera houses, more Elektras, Leonores in FIDELIO, and many other opera house challenges.  In a widely circulated syndicated review from the Associated Press, music critic, Mike Silverman was full of effusive praise:


"The Teatro Real of Madrid is offering that opportunity right now with its production of Richard Strauss's one-act tragedy "Elektra," starring the American soprano Christine Goerke in one of the most daunting roles ever written.
Goerke, heard at her third performance of the run on Thursday night, is simply thrilling as the vengeance-obsessed daughter of the slain Agamemnon and his murderous wife, Klytemnestra.
Her supple voice combines a warm, velvety lower and middle register with a shining top that rises easily to high C. Her sound, while not huge, has no difficulty penetrating the 110-piece orchestra - an ensemble so big the theater had to remove the first two rows of seats for this production.
Above all, Goerke brings a vocal bloom to the role that few sopranos today could match. That quality paid off especially in the gorgeous music that follows her recognition of her long-lost brother Orest, a passage she sings with melting tenderness, complete with ravishing, soft high notes.
Her acting, which seemed slightly self-conscious at first, gained strength through the nearly two-hour-long performance until she became completely absorbed in the conflicting emotions of rage, despair and, finally, frenzied jubilation that ends in her death.
Goerke, who is alternating with veteran Elektra Deborah Polaski in the Madrid production that runs through Oct. 15, has been moving gradually into dramatic soprano territory. She has previously sung the lighter role of Elektra's sister, Chrysothemis, in this opera, and has also performed in operas by Mozart, Handel and Gluck.
Of course, it remains to be seen whether she will be able to preserve her freshness after repeated performances, or whether she will develop the worn, strident top one often hears in other Elektras. Much is riding on it, for Goerke has plans to add some other famously difficult roles in coming years, including the Dyer's Wife in Strauss's "Die Frau ohne Schatten" and Bruennhilde in Wagner's "Ring" cycle."



Christine Goerke




Tuesday, September 27, 2011

MY BUDDY THE OPERA STAR REACHES FOR THE SUMMIT IN STRAUSS' ELEKTRA



Soprano Christine Goerke has been like a kid sister to me since we met in San Francisco in 1997.  Then just out of the Metropolitan Opera's Young Artists' Program, this Long Island-born singer had won praise in Gluck's masterful IPHIGENIE EN TAURIDE.  She was singing the first soprano soloist in Mahler's epic Eighth Symphony with the San Francisco Symphony, and her big and warm soprano soared above the combined forces of a huge orchestra, a beefed up chorus, seven other vocal soloists and a huge organ. Afterwards, we cemented our friendship over a glass of champagne.  Christine is a very funny lady with a big warm heart.  I've since seen her in concert, and in opera houses in London, Turin, Florence, Seattle, Santa Fe, Houston, Philadelphia, New York and at Tanglewood (summer home of the Boston Symphony).


Christine's big sound was always there and it's size is much prized by opera lovers and casting directors.  When I first met her, Christine's rep was mostly in the Mozart/Handel operas.  One of the biggest successes of her early career was at the New York City Opera where her dazzling comic skills, and flexible voice captivated audience and critics alike.  That was also the year she won the Richard Tucker Award with a big cash prize, and gained admittance to a group of American singers of stature such was Renee Fleming, Joyce diDonato, Aprile Millo, Matthew Polenzani, Stephanie Blythe, Patricia Racette, and others.  But it was clear from the beginning that her voice was meant for the big Wagner and Strauss roles--Isolde in TRISTAN UND ISOLDE, Brunnhilde in Wagner's RING cycle, Otrud in LOHENGRIN and Kundry in PARSIFAL.  She has already sung the last two roles in Houston and Turin, with great success. I saw both performances and she was thrilling.


This Friday, Christine takes on the toughest challenge for the dramatic soprano--the role of ELEKTRA in Richard Strauss' searing drama at the Teatro Real in Madrid this week.  Many dramatic sopranos have sung the part--well actually, yelled it, would be a better description.  For more than an hour, Elektra is almost always on stage, and has memorable confrontations with her sister Chrysothemis (soprano and a role that Goerke has sung in Japan, Italy and Washington, D.C.), her mother, Klytemnestra and her brother, Orestes. The role is a terrifying exploitation of the soprano voice. Elektra's emotional state is almost always extreme.  It requires a massive amount of sound, a wide range (all the way up to a few athletic high Cs), and a soft and emotionally wrenching Recognition scene with her brother, whom she has not seen since they were teenagers. Suddenly after hitting the decibels, Elektra must switch vocal gears and sing softly with with great beauty. There is much angry declamation and the demands on the voice are simply inhuman.  Oh did I also mention, she has to dance herself to death at the end of the opera? ELEKTRA is my favorite opera. I've seen the work many, many times and only two were truly satisfying--Birgit Nilsson and the underrated Olivia Stapp.  I found her to be a thrilling Chrysothemis and have the CDs to prove it. I'm certain she will be the Elektra of her generation.


Christine tells me she's ready to sing this killer part and can't wait to get out there.  She's singing a dress rehearsal today as I write this, and posted several photos of her in costume on Facebook a few days ago. Christine shows her comic side in these photos, looking more like the witch in HANSEL UND GRETEL than ELEKTRA. Keep in mind that Elektra has been banished outside the walls of the palace where her mother rules after she's conspired to have Agamemnon (her husband and Elektra's father) killed. She's living in filth and deprivation, which explains the mud in her hair and the unkempt dress.  But Christine a great tragic actress as well, and Madrid is in for a vocal and acting tour de force.


Another Strauss heroine is in Christine's future--the Dyer's Wife in DIE FRAU OHNE SCHATTEN at the Metropolitan Opera, and she is the Houston Grand Opera's Brunnhilde in the company's first staging of Wagner's Ring cycle.

Monday, September 26, 2011

DANCING WITH THE STARS RETURNS--ALL IS WELL IN THE WORLD

DANCING WITH THE STARS has been my guilty pleasure for many of its twice-yearly 13 installments. I'm not a reality TV person, but this show has always grabbed me, for the cheesy costumes, the good and bad dancing, the whole ballroom circus atmosphere, and its sheer glitz.  Since Sarah Palin's daughter upset the format two series ago, the show has settled down and stopped pissing people off with bad stunt casting. Last season was my very favorite. Kirstie Alley injected a lot of heart into the show. You could argue that Chaz Bono is stunt casting, but then you watch him dance, and realize, he is serious. So it is always with anticipation that I look forward to its return.  The fall season got off to a fine start with twelve new dancers and me and water-cooler posse will have much to discuss.  So far I'm liking actor, David Arquette, Carson Kressley (of Queer Eye for the Straight Guy fame), soccer champ, Hope Solo, actor J.R. Martinez, actress and Kristin Cavallari.  Chaz Bono, Chynna Philips, Rob Kardashian, Ricki Lake, and Elisabetta Canalis, all have charming personalties, and might go some way, but none of them displayed the kind of dancing skills one needs to go the distance on this show.  NBA champ, Ron Artest was rightfully voted off last week, and I expect Nancy Grace to get the boot this week.  She seems uncomfortable and never seems to smile. It is as though she's on guard all the time.  I've gone on enough about this.


And if there's a better drama on network TV than THE GOOD WIFE, I've yet to see it.  Compellingly plotted, strong scripts, and sharp performances, make this show a must-see of the new TV season.  


The tree on the left is a Pluot, and the other is a multi-grafted Pear with five different varieties. Both are dwarf trees, and they are not supposed to grow all that much.  

Finally got two fruit trees planted on Saturday--a pear and pluot that I bought early spring before last, have been getting root-bound in pots on my patio.  They are in the ground not a moment too soon.  The rains returned yesterday and it looks as though we've had the shortest summer in memory.  All my cherry tomatoes are ready to ripen and there are dozens and dozens on the cusp of being picked.  I'm told the rains will go away by the end of the book, which means, wet, wet, wet for five days in a row. 


I'm determined to get my garden prepared for winter, unlike last year, where it snuck up on me.  I still have plants to get into the ground, and it's time to get it done.  A poorly prepared winter garden means a bigger mess in the spring.  I've got more tulip bulbs that need to be planted. All the hostas and much of the green plants will have to be trimmed off, their leaves discarded for the winter. I loved the hot weather an it seems too soon to have it be cold and rainy again.  


I think I'm the last person to see BRIDESMAIDS, which is a funny, if tasteless girl buddy movie. It show the women are prepared to go toe-to-toe with men in gross-out situations, though I suspect men have a more natural ability to sink to that level than women do. Still, I thought this was a hilarious movie. 


Been cooking at home.  My friend John Baker doesn't like to cook, and he insisted on setting up this situation where I cook meals here (usually on Saturdays or Sundays.  We also go out a lot, and he insists on picking up the tabs for those nights out. Sunday I found some nice pork cutlets at New Seasons market, and as my herb garden has a large area of sage, I decided to adapt Veal Saltimbocca using the pork cutlets. The inspiration comes from Frank Crispo, owner/chef of his own fabulous Italian restaurant on 14th Street in New York.  Frank uses veal, of course in the classic Roman manner, but he cuts the veal from the leg in thicker slices, and I think the dish is better for it.  Pork has far more flavor than veal, which requires everything around it for flavor.  I didn't bother pounding them, simply affixed sage leaves and prosciutto to each cutlet, dredged them in flour, with salt and pepper, and sauteed them for a few minutes on each side.  I deglazed the pan with white wine, added a pat of butter and poured it over the meat.  Delicious.  


Greek-style lamb burger with tzadziki sauce, and a thick slice of summer tomato.  The corn saute has 
red pepper, scallions and basil in it.  

These days with the cost of lamb and beef through the roof, I indulge in more pork, chicken and fish. Salmon is very abundant here.  I bought some ground lamb recently for a Greek-style burger with feta cheese, but even ground lamb is one cent shy of $7 a pound! Ditto ground veal.  I don't see much veal in the markets these days. Flank steak is $13 a pound; skirt steak is $12! So I buy beef only on sale. In any event, a solo Saturday dinner included this handsome lamb burger with saute of summer-fresh corn with scallions and basil.  


An inspired salad, made at home. 

Another good use for pork is this salad of sliced grilled pork tenderloin, potatoes, avocado, cherry tomatoes (from my garden), cucumber and butter lettuce.  It's an adaptation of a recipe that had only the pork and potatoes in it with some arugula, and a really bad salad dressing that was too sweet.  I jettisoned the bad dressing and used my own mustard vinaigrette. Instead of boiling or steaming the potatoes, I roasted them. Much better. This is a salad for company.  


I'm reading Claudia Roden's brand-new THE FOOD OF SPAIN (Ecco), and I think hands down, it is the best cookbook of the year. I love her work, but this book may be the peak of her long and very distinguished career.  This is the big over-view of Spanish cooking that we've long been seeking. It doesn't displace THE FOODS & WINES OF SPAIN, Penelope Casas's fine 1982 work, or Anya von Bremzen's more recent THE NEW SPANISH TABLE.  This new book is a far bigger work.  It too branches all over the country by region. The photographs are beautiful. The history is fascinating and the recipes feature Roden's fine detail and eye.  


I don't suppose there will be much competition in the Democratic ranks for the next election. I guess President Obama thinks he can win it.  Meanwhile over on the right, I'm beginning to see that the extremism amongst the Repug candidates is telling me that maybe Mitt Romney has a chance--not that I'll vote for him.  If President Obama is the party's choice, I'll fall in line, but I'm pretty disappointed in his inability to connect with the middle class that put him in office.  And the Repug alternatives are unthinkable.  As the country slips further and further into a kind of Third World oligarchy mindset, I'm finding all politicians on both sides of the aisle as unappealing and anger-inducing as they ever were and there's no end to the political insanity that has overtaken us.  Obama's inability to execute the vision he promised in the last election just seems a more bitter pill to swallow. 


My mother at 80 is finally on the Internet.  She has an email account.  Never thought I'd see that!

Sunday, September 18, 2011

BEEN OUT OF CIRCULATION


Me getting ready to drive the red car, which is now named Mona, off of the Honda lot.


Mona parked in my driveway


Mona's hatchback attributes

August/September have consumed most of my time away from this blog. I bought a car--a red 2008 Subaru Impreza hatchback which has liberated me from depending on my friends for getting around. I passed my driver's test on August 5th and drove the Ford F-150 truck around for a month.  There's a reason my friend Laura referred to the truck as a pig. It was an effort to drive the damn thing. Every turn was physical. Getting it to rev up on the highway was like pushing a rock up a hill. Its responses were always slow. Backing out of my driveway into busy Holgate Blvd. was a nightmare. I wasn't using the truck for work, so I finally decided to trade it in and get a car.  It's fast, responsive, pretty to look at, holds lots of stuff, and did I forget to mention is RED! It became a nice diversion from the other reason why I've been so busy.  I closed my business on August 31st for lack of business.  It was simple as that. I lost my drawers and I'm still negotiating with my landlord who seems to think she's entitled to all five years of rent on the lease. We're still negotiating and hopefully that will be resolved soon. Unsold stock is being sold on consignment by a friendly competitor. I'm selling computers and office equipment and fixtures to pay down on a small loan.  I'm glad to get out from under it and get back to my day job full time. Lesson learned--retail is not for me!


With little or no effort I flank the front door with spectacular coleus plants, which show off their 
gorgeous flower leaves.  They grow like weeds.



My friend Pat Reshen spent the Labor Day weekend, her third annual visit and we had a lot of fun.  This was my first year driving, so I was able to pick her up at the airport (and drop her off for the next leg of her journey). We had dinner at one of my favorite neighborhood restaurants (Sunshine Tavern), and grilled steaks out on the patio.  Pat watered my garden four days in a row, for which she has my undying gratitude. John Baker took us to see an heirloom Rose garden outside of Portland, which was a prelude to the Swan Island Dahlia Festival in Canby, Oregon.  The rose garden was immaculately planted with lush green grass paths to view the many varieties of roses there. They feature a lot of old English style roses and there's a greenhouse to purchase small rosebushes.  I have plenty of roses now, so I passed on these plants, preferring to wait and see what might be available at the dahlia festival.







Billed as the Dahlia Capital of America, Swan Island Dahlias comprise forty acres of planted dahlias in full bloom throughout August and September. There are hundreds of varieties on display at the farms cavernous caves where each of the dahlias are displayed to show off each Dahlia. The colors, sizes, shapes, and beauty of these exotic blooms are amazing. Once you've gone through three large rooms of dahlia display arrangements, you can order tubers for planting next spring.  I ordered six and could have easily taken on 30 more. Then out into the fields, you're stunned at the sheer size and concentrated planting of row upon row of dahlia, each row marked.  Here are just a few of the spectacular blooms on  display.











We had a two-week heatwave with temperatures rising to 95 degrees F. While not as bad as New York, particularly this summer, it was steamy here and I resorted to using the central air conditioning--a rare occurrence. Last week we suddenly plunged into gloomy mornings on the cool side and have had virtually no sun all week long. Then yesterday (Saturday) is rained and again rained today.  This is rare out here as August and September are usually beautifully sunny and warm.  Because the spring came so late and was so wet, summer didn't truly get started until mid-August, and now everyone fears we will be plunged into fall with the rains arriving earlier than usual.  Warm weather is predicted next week, but the result is slow gardens. My cherry tomatoes are abundant and green in this third week of September. My pears and plums have been non-existent. The strawberries haven't produced as much of a bumper crop as usual.  My blueberries did well.  Roses have been blooming, but like last summer, they are not happy,


It's been a month of nice dinners at friend's homes and dining out.  Portland is such a big foodie town. I tried Noble Rot, a fine restaurant over on SE Burnside near a cluster of popular Portland restaurants. Located on the fourth floor, Noble Rot offers gorgeous views, a good selection of local wines and an eclectic, if not wholly inspired menu (really--macaroni and cheese?--it's a good version, but upscale dining shouldn't include this comfort food item on the menu).  I had fresh fettucine with summer vine-ripened cherry tomatoes, garlic and herbs.  Again, delicious, but is this the kind of dish an upscale restaurant wants to build a reputation on?  Castagna Cafe, is a cheaper, more casual dining experience from it's ultra sophisticated partner next door.  John an I had their well-known 20-minute roast chicken, which was good, but not as good as a proper hour-long roasted chicken.


Suddenly rose has disappeared of the shelves of the city's wine shops!  Perhaps it has proven so popular that roses that idled on shelves for months around the calendar year are suddenly out of stock. Rose is a very food-friendly wine.  Don't make the mistake of domestic rose. It's almost always too sweet. They lack the complexity or minerally simple qualities of an even modest French version.  I'm hoping the shelves won't be too long without my favorite daily quaff.


A lamb burger made for a solo dinner at home on a summer Saturday night with farmer's market tomatoes, feta cheese in the burger, and a saute of fresh white corn, dice red pepper, sliced scallions and basil

Finally took myself off to see THE HELP, and like the book, I enjoyed its emotionally naive story of a young southern woman who comes to help the local maids in her Mississippi town write anonymously about their real feelings toward the women they work for in the pre-civil rights movement south of 1964. Medgar Evers has just been shot dead on his front lawn.  The southern ladies who socially dominate the town of Jackson Mississippi are also mostly bullies towards their housekeepers who are also de facto mothers to their children and with whom they have forged a close relationship.  They girls grow up, get married and have kids, which they dump into the laps of their housekeepers. The story is simple and emotional. The cast is note perfect with Emma Stone, Viola Davis, Octavia Spencer, Allison Janney, Sissy Spacek and Jessical Chastain anchoring this story superbly.  Bryce Dallas Howard as the villainous Hilly has the thankless task of being so vile a personality you virtually hiss each time she comes on screen, which I suppose is a compliment.  She is often made to look foolish and still bounces hatefully back after each humiliation.  The New York Times was very snotty about the movie, and I suspect were very snotty about the book as well.  No matter, readers reacted by sending the book to the top of the bestseller lists where it remains.  The movie has done stupendous business since it opened.  It's a perfect summer movie and Viola Davis' deeply expressive performance carries it off superbly.  Highly recommended.


blueberries harvested from my garden



An excellent summer salad of grilled pork tenderloin, roasted fingerling potatoes, arugula and a mustard vinaigrette


This nectarine/peach tart with its press-in crust, almond extract flavoring and sugar/butter/flour crumble topping takes great advantage of summer fruits.  Recipe from Amanda Hesser from her wonderful Food52 blog.