Monday, March 26, 2012
SUNBATHING SQUIRREL/CHOCOLATE TART
Under the heading of "now I've seen everything," let me add a sunbathing squirrel. Coming out of my bathroom, I saw this beautiful little squirrel basking in the rare sunshine of a late March morning. It startled me a bit and I decided to grab my camera and see if he would sit still to some photographs. I got these three shots and then grabbed my roommate to come upstairs and see for herself. The cat was sleeping on the floor right in the front of the glass door to my bedroom balcony. And Beau was sleeping in one of his daybeds in the same room. The squirrel didn't seem to mind a bit.
The way he's lying down reminds me of Beau when he's all stretched out with his hind legs all the way behind him.
Friday, I had the opera gang over for dinner with Carol, Sarah, Lynne, Maureen and Jim, Marie and Justin. We feasted on Porchetta (a special dry-rubbed shoulder of pork which is tightly wrapped in two thicknesses of foil, and roasted for four hours until it is spoon tender), pressure-cooker risotto, a farro and garbanzo bean salad, and a green salad. Since I do most of the desserts for our gatherings, Lynne asked me very seriously if I would make something with chocolate, which is a passion of hers. Maureen is also a not-so-secret chocoholic. So after a good deal of research into my past chocolate files, I made a Chocolate Carmel Tart from Marlow & Sons, a popular Brooklyn Restaurant. The recipe came from Saveur magazine, and the instant I saw it, I tore the recipe from the magazine. It's a real crowd-pleaser, with a just-right sweet cocoa power crust made with a Dutch processed cocoa powder. Blind baked, it is filled first with a creamy and soft caramel and then topped with a not-too-thick, but very satisfying layer of dark chocolate ganache. Refrigerated and cut into narrow slices, it is swooningly decadent. I sent everyone home with a second slice (not a good idea to keep this stuff around too long). It is surprisingly easy to make (let me know if you want the recipe), but must be done in three stages. This is the third time I've made it and I always make the crust the day before. Then the caramel is added and chilled four or five hours (made early the next morning), and the genache is done and poured over the top and chilled for an additional four to five hours. You then lightly sprinkle the top with grey sea salt, which brightens the chocolate flavor and cuts a bit of its richness.
I'm not as wild about chocolate in my old age than I was in my youth, where just about every dessert I made had chocolate in it. This tart is right up there with Maida Heatter's famous almond and hazelnut tortes, and Jamie Oliver's chocolate tart (with maple syrup--giving it a divine softness), Nick Malgieri's Chocolate Eminence, Rose Levy Beranbaum's Chocolate Oblivion Truffle Cake, and Dorie Greenspan's Espresso Chocolate Shortbread Cookies.
Those are Lynne's hands (the lady who requested a chocolate dessert). I warned her not to touch it as I was reaching behind me for the grey sea salt.
Sunday, March 18, 2012
OVER-SCHEDULED AS USUAL!
My friend, Patty told me this week on the phone, time for a new posting, and she's right. So much is going on an usual.
The book: As I've mentioned to several friends, and have alluded to here, I'm neck-deep in the creation of a cookbook, which I conceived last summer as my business was failing. The concept was an appetizer-to-desserts, all-purpose cookbook based on the last 30 years of The Oregonian's FoodDay pages. It seemed to me that Portland's largest circulation daily newspaper had witnessed the full flowering of the city as a foodie destination with chefs flocking to Portland to open restaurants (easier to do because of cheap rents, lower costs and overhead). The result is a city that has full embraced a sustainable farm-to-table food culture, great farmer's markets, superb local artisanal suppliers and retailers. THE OREGONIAN COOKBOOK was green-lighted by the paper in December, and we've all been scrambling to get the book put together and ready for an October, 2012 publication. My work has been on two special chapters; one devoted to James Beard, who was born and raised in Portland, and the other a section showcasing the recipes of the area's most influential chefs. So I'm feeling like a very busy entrepreneur/publisher and have added publicist to the mix, which will intensify once the book is reaching retail outlets throughout the state next fall. One of the most pleasurable aspects of this project has been working with Katherine Miller, The Oregonian's gracious and knowledgeable food editor.
Bottom of the stairs with the old storage closet ready for the orange peel finish on the walls.
All the mudding is done and the room is ready for the wall finish before we paint.
Notice the windows are not framed yet.
The closet now has a door.
Windows await framing.
I'm finally getting the basement bedroom re-built. A previous owner had knocked on my door and asked to see what sort of changes had happened in the house since she had moved in 2001. I showed her the work from the previous owners, who I had assumed had done much of the renovation themselves. What I discovered was this woman and her husband had created the new addition to the house in 1996, which included a new kitchen/dining area, the master bedroom, closet and bath, and a new foundation for this addition, which had been fused to the old foundation. When I took her to the basement, she expressed shock that the rooms were stripped of walls, flooring, framing, etc. She told me there had been a fourth room. This made sense because there had been a bathroom with a shower stall and toilet just off of that room and they were no longer operational. I suspect the leaks that had suddenly begun to appear the second year I was living in the house, were the reason those rooms had been stripped.
The stairway with the new storage shelf.
Ready for priming and painting.
Framed window, one of two wide ones, will give extra light in a normally dark basement.
Finally the pocket door to the bathroom (not yet begun), is in and operational.
The ornamental cherry tree just beginning to bloom.
The surprising return of fritolaria, a plant I thought was gone after it stopped blooming last spring.
Last fall I dumped a bunch of unplanted tulip and daffodil bulbs into this pot and ignored it all winter when I should have just planted them at the end of the dog run on the side of the house. Look how they rewarded me for my neglect. They are on the verge of blooming. There's no dirty inside this planter bucket.
The annual Willamette Weekly (our best alternative newspaper) 2012 edition of "Cheap Eats" has just appeared, and I poured over the list, making notes about little-known food gems to visit. Friday, I took myself to lunch at the Eastmoreland Market and Kitchen. I first met Diane Morgan, an excellent cookbook writer who lives here, at this market when I first moved to Portland. I had admired it's excellent selection of Spanish and Italian products, such as Valencia rise, risotto, important canned tomatoes, coffee, preserved lemons, cheeses, faro, wines, and other products. What struck me the most about this market is that it is in the middle of a block of residents on a street without any other type of business. It's been there for years. The owners, who ran the Tuscany Grill in NW Portland for twelve years live nearby and saw its potential. In addition to the market, which also sells produce and some meat, the place is also a place for takeout meals and they serve superb sandwiches, mostly of their own creation, coffee and pastries. I decided on the strength of "Cheap Eats" to go there for a Cubano, one of my very favorite New York guilty-pleasure sandwiches. But when I got there and saw something called a Rudy--very lightly breaded calamari dusted with smoked paprika, Serrano ham, manchego cheese, baby arugula and a spicy aioli sauce--the Cubano was placed on hold for another visit. I just had to have that combination of things and when it arrived, it was a zesty and flavorful combination that should be an instant classic everywhere. Man that sandwich was killer good! I got to talk to the chef, and the personable owners, and finish off the Saturday crossword puzzle--a great respite and a wonderful easement into the weekend.
The first loaf of sandwich bread out of the new machine. Took about three hours from switching the
machine on until the loaf is finished baking.
What's really cool about this spigot is that it swivels!
And finally, I replaced the awful sink and counter top in the guest bathroom. Don't know what took me so long. The new trough sink with it's granite counter top is beautiful.
Sunday, March 4, 2012
RIP DEAR FRIEND: LONNIE ROBBINS
Lonnie in the doorway of his magical dining room. Look at the wood paneling, which he restored.
Lonnie Robbins, one of my closest friends died this morning in San Francisco. I just learned yesterday Lonnie had a stroke at the end of January. How could I not have found this out earlier? I had returned from New York in mid-January with a terrible cold. I was used to opening my mail and having at least two messages from Lonnie every day. Yet my illness and the extra work facing deadlines on the cookbook I'm involved in producing here in Portland, distracted me. It would take Fabiola from Spain and a mutual friend of ours, to wake me up. She wrote she hadn't heard from Lonnie in several weeks and he wasn't answering her emails. This was definitely odd. I called his home phone and his message machine was not picking up. Doubly odd. His cell phone was still taking messages and I left one.
Celebrating Christmas in New York with my good friend Dyanne Demarest at our mutual friend, Joyce Knapp's beautiful duplex--around 2005.
Then the week's work activities took my time. He was upstate visiting his old friend Lynn, or off doing something, I assumed. Friday came and I was a bit nervous about not hearing from him. The problem was I had no emergency phone number contacts for him, and I didn't know his neighbor, Abby's last name. I prevailed on my friend Cathy who lives nearby to knock on his door and if there wasn't a response, to knock on Abby's door. Abby has the bottom flat in the two-family house near Golden Gate Park, where both have lived for nearly fifty years.
A few hours later, Cathy called me back with bad news. Lonnie has suffered the stroke in late January, and she didn't have any more information, other than he was in California Pacific Medical Center. He had been sent to a rehab facility, but returned to California Pacific and was awaiting a transfer to a VA nursing facility. I wasn't sure what to think. I have known Lonnie since 1970--forty two years. It was inconceivable to me that my vital, contrarian, loving friend was incapacitated by a stroke. I called the hospital and was put through to his nurse, Juan, who was prevent by law from giving me much detail, other than the fact that Lonnie wasn't ambulatory, but he could talk and he put me through to his room.
Stephanie at Christmas at Lonnie's around 2002. She is sitting with Lonnie's noisy clock just above her.
A good photo of Lonnie during the same Christmas in 2002.
Lonnie answered the phone. He sounded like someone who had suffered a stroke. His speech was somewhat impaired, but he sounded alert. We talked for maybe ten minutes. I didn't want to wear him out with a lot of questions. He told me he was supposed to be going home on Tuesday, which I doubted. Lonnie lives in a top-floor flat which requires him to climb two steep staircases to reach. He would have to have a live-in aide, because he couldn't open the door from the top of the stairs. I asked him if his cousin Lee was taking care of his affairs, and he said yes. It occurred to me later that he may have been answering my questions without knowing what he was saying. I've tried to reach Lee with no success.
Cathy called me again this afternoon with the terrible news that Lonnie had died this morning. I'm comforted that he no longer has to live with the indignity of being a stroke victim, and of course, I'm amazed that we were able to talk and that I could tell my friend, I loved him.
I met Lonnie when I was nearly 20 years old. I was dating his cousin, Jay for a brief time. The relationship didn't take, but Lonnie and I bonded as friends and that friendship would endure for more than four decades. I think everyone had one or two unforgettable characters who they can call friends. Stephanie von Buchau was one, and Lonnie Robbins was another.
Lonnie during his naval years
Lonnie visiting in New York during Christmas
Lonnie's dining room was my favorite place. We never sat in his living room, which was frankly uncomfortable with its mix of severe furniture from the Arts and Crafts era--collectible it may have been. The dining room was just off the kitchen. It was a roomy space with a coffered wood ceiling and a built-in china cabinet. When Lonnie first moved in, all the wood on the ceiling, the cabinet, the window frames and the floor was painted. It took him months and months of painstaking work to remove the pain and restore the wood to its original 1915 luster. The floor sported a black oriental rug with gold and white accents. His round oak table had two extensions that could accommodate larger numbers of diners, but Lonnie seldom entertained more than four people at a time. Over the years, the desk would become a cluttered desk-like space where he worked on his laptop, paid his bills, worked on his various restoration projects that required a tabletop. The room also had a bay window where he placed a lumpy, but extremely comfortable couch, which he recovered in a solid terra cotter colored fabric. The room also held his TV, an old, waist-high book shelf that turned 360 degrees, and held books on all sides, a credenza that had a copper and nail top, which held a collection of old bottles and decanters, and a squared wooden box that served as a small coffee table. It was a room full to bursting. There was art on every wall surface and a gong-sounding wall clock that noisily announced the hour. I could sit on that couch for hours, reading the newspapers, gossiping and arguing with Lonnie, answering email and discussing the day's business. In the mornings, you could look out the window and see a large number of morning doves at Lonnie's bird feeder, which would occasionally be violently interrupted by Lonnie's throwing open a window to shoo the odd pigeon who dared to feed with his beautiful and far more civil-looking morning doves.
The backyard, which Lonnie took care of was a jungle of plants and which thrived or didn't depending on Lonnie's abilities to keep it cultivated. There was a gigantic cymbedium orchid, which when blooming was a sight to see--six or seven huge stalks would be covered in blooms. Lonnie had a ton of planters some with lemons, some with avocados. There was a pathway of sorts to the very back of the yard, which had an abandoned compost pile. Vines threatened to take over everything. There were bird baths and abandoned outdoor statues, or actually parts of statues and decorative flotsam from Lonnie's never-ending shopping of the city's estate sales and flea markets. The garage was full to bursting with the various treasures he rescued from the homes of the newly deceased or in the flea markets he haunted. Lonnie augmented his income by selling this stuff on eBay, one of his favorite websites. I never knew if he made much, but he was generous to me with some of his finds over the years. But I really feel sorry for the person who has to clean out his flat and garage, thought it would be fun to watch someone sift through it all. I hope Lee hosts an estate sales so his many friends can come and buy the things he loved.
Lonnie and me on the terrace of my friends Rita and Riccardo--in San Francisco during my last
visit there in October, 2011--the last time I would see Lonnie.
In the late 70s, Lonnie called me in New York. He had been there for a week, and was staying at the YMCA. I immediately suggested dinner at my apartment. We hadn't seen each other in a few years, so it was good to see him. We had wonderful dinner and drank a lot of wine and got caught up. By the end of the evening, I found myself saying to him, "why don't you get out of the Y, and come here to stay while you look for an apartment. He reluctantly agreed, and two years later, we were still roommates.
We did well sharing a one-bedroom apartment. Lonnie was good company, and he helped keep the place in order. We shared many dinners, and catted around the city's somewhat louche gay night scene on the weekends like the two single men we were. This was the pre-AIDS era, where men were hooking up and partying like there was no tomorrow. We didn't indulge like many of the men we knew and we didn't do any serious drugging--mostly pot. We had jobs--me in publishing, and Lonnie on leave in New York from teaching school, to working with his cousin Lee at a Lutheran charitable services organization where Lee was executive director.
Lonnie and his friend, Fabiola who visited us from Spain. A few days later, they house-sat my apartment
while I was off on a European jaunt. This photo was taken at a dinner hosted by Laurele and her sister Karole
at the time. Like me, Lonnie has enjoyed a long and loving friendship with Fabiola.
Lonnie fixing breakfast in my New York kitchen
I always had an eye for beautiful things, but Lonnie showed me how to widen my taste and to consider the beauty of other things that I just overlooked. I always brought treasures back to New York I found as we prowled San Francisco's estate sales and flea markets. There was always something to tempt me. The rule was nothing bigger than what I could schlep on the plane back east.
In 1982, I met my partner, Arthur, and it was time for me to set up my life with him. I hated losing Lonnie as a roommate. We just always had so damned much fun together. As my relationship took over my life, I think I saw Lonnie once more before he left New York to return to San Francisco around 1984. Suddenly two friends who had been inseparable were out of touch with each other.
Arthur died of AIDS in 1991. Two years later, Lonnie invited me to stay at his home in San Francisco for the Christmas holidays. I was delighted to accept, and that was the first in a series of Christmas and/or summer visits to my hometown. San Francisco was going through a period of mild, unrainy Christmas seasons, and that first year the weather was spectacular. My friend Joan Vogel has moved to San Francisco where she had an exciting job with a local publisher there. Whenever I visited Lonnie, he always turned his kitchen over to me. Lonnie was a very good cook, but I think he enjoyed someone else doing it. And so we embarked on a remarkable number of memorable meals in this apartment. That year, Christmas dinner was to be a spectacular, lavish and authentic Spanish paella. I wanted seafood an sausage, but Lonnie's blood pressure nixed the sausage. We drove all over the city looking for special seafood ingredients for the paella. We saved time on making fish stock by buying excellent stock form a seafood purveyor in Laurel Village, not to far from Lonnie's home. We went downtown because I found out about a supplier of excellent seafood near the waterfront, but when we arrived, we were told everything was sold out for that day and they didnt' take reservations for anything. So we ended up at the Whole Foods grocery on California Street near Van Ness, where we bought an amazing variety of shrimp, clams, squid, scallops and halibut. We bought red peppers for roasting, Spanish rice, saffron, onions, garlic, fresh thyme and parsley. I spent most of the day assembling that paella. Joan arrived with her new puppy, Ruby, a Rhodesian Ridgeback mix with a lovable personality. We drank superb chardonnay, while we nibbled on cheese and crackers, and Lonnie set the table. We took a photo of the gorgeous paella as it rested from the oven before setting it on the dining table. That photograph was attached to Lonnie's refrigerator with a magnet for years, and always made me smile in remembrance of a spectacular Christmas.
The next year, Stephanie came for Christmas dinner. Stephanie, who died about six years ago, was a colorful character. Known throughout the Bay Area by readers who were interested in opera, symphony, ballet, sports, and food, Stephanie von Buchau once pissed off the general director of the San Francisco Opera--the fearsome Kurt Herbert Adler, by trashing his production of Tchaikovsky's PIQUE DAME. She didn't care for the conducting of Rostropovich, a Russian virtuoso cellist who had sought political and artistic asylum in the United States and was just launching his conducting career. She also didn't much care for his wife, Galina Vishnevskay's fading soprano, but she kept most of her contempt for the director of the production (mercifully forgotten by me). And outraged Adler withdrew Stephanie's critic's seats, thereby setting off an uproar that made him look mean and petty and made her reputation as a critic who wasn't afraid to declare the Emperor's new clothes when she found them. I had personally known Stephanie in the late 70s and we became friends, because I reached out to her and let her know that I was a passionate admirer of her critic eye and brilliantly observed critical style. Stephanie was a huge personality who never stopped talking or letting someone else get a word in edgewise. You simply sat there in awe of the things that came out of her mouth. She adored my cooking and for dinner, I decided to stuff a pork loin with a combination of garlic, onions, kale, spinach and Parmesan, which was roasted and from which I made a reduction of the pan juices. It was a dish I made up on the spot and it was a huge success. We stuffed ourselves silly and drank a wonderful French burgundy, and drove Stephanie home to Larkspur in Marin County afterwards.
I usually kept Lonnie, who was by now retired, busy shuttling me around from one social commitment to another. Lonnie had begun to know my family and endured a number of visits with my brothers. It got to be very noisy in his dining room with brothers, their spouses and others as we cooked dinners or went out to Lonnie and my favorite local restaurants. There as always someone to visit, or something to do. When Joan married her husband, Fritz, Lonnie and I went to the wedding where I was part of the ceremony. Held at the Palace of the Legion of Honor, the spectacular but intimate reception was held in their restaurant space. It was a brilliantly beautiful day and both bridge and groom were giddy in love and superb hosts.
Lonnie and Maryann way up on top of Twin Peaks in San Francisco around 2000.
In 1999, I went for the Christmas holidays to San Francisco. We decided to share the millennial celebrations, though there was some concern that Y2K would ruin the transition into 2000. It was during that holiday that Lonnie and I decided to collaborate on a New Year's Eve dinner for about 10 people. Lonnie made long-simmering collard greens, cornbread, and Hoppin' Johns while I did fried chicken, a big salad a a chocolate cake. Everyone brought champagne. This was one New Year's that actually lived up to its hype. The weather was beautiful, everyone was in a joyous mood, Y2K turned out to be a bust and the champagne flowed. I didn't stay up much after midnight--but it was a truly memorable evening, and I was very happy to celebrate it with my long-standing friend.
Later that year, my buddy Maryann Palumbo told me she was going to San Francisco to give a lecture at the Standford Publishing Course in Palo Alto. She wanted to go to Las Vegas on the way back. I don't know how I thought this up, but she and I conceived of a plan to go to San Francisco for a few days of playing then she would do her Standford lecture and meet me at the airport, where we would fly to Las Vegas for a few days before heading back to New York. When we got to planning a hotel, I suggested she stay with me a Lonnie's. It was a crazy idea. But she would have her own room, and Lonnie was game, having met her before. The minute we were on the plane, I was worried that she wouldn't be comfortable in Lonnie's eccentrically cramped apartment. Turned out I had nothing to worry about. She was comfortable and thoroughly charmed by Lonnie.
Lonnie enjoying a beer at one of New York's great watering holes. Fabiola took this photo
during their stay in the Big Apple.
Lonnie and I could also be a combustible combination of personalities. He could be very judgemental and I would certainly fire back. But these were usually small flurries that didn't last long. Lonnie liked to snipe but if you showed your backbone, he usually retreated and order was quickly restored. During my many trips to San Francisco or his periodic visits to New York, we fell into our usual easy rapport. We drove all over San Francisco in his battered Ford visiting museums, churches, the top of Twin Peaks or the beach. We take excursions to the East Bay or Marin County or the Wine Country. Always there was good food involved. Those years staying with Lonnie helped me to re-connect with the city of my youth. My family had moved out of the city and were sprawled into the suburbs--with my youngest brother as far away as Sonoma. These were the years of my forties, and it we had a lot of fun.
Lonnie retired from teaching sometime in the early 90s, but because there was such a shortage of qualified teachers, he and other retired teachers were pressed back into service without the work affecting their pensions. So Lonnie was able to live more comfortably teaching part-time. When not working, he would take his usual long afternoon stroll in the neighborhood, which kept his tall frame in good trim. Lonnie was also very conscious of the environment and frugal. He would constantly yell at me to turn off the water and give me lectures on wasting things. He loved to recycle and fix things--get them running and useful again. He often complained about the wastefulness of a consumer culture. And he was right. He drove his cars until they simply died on him. He had a VW van that ran and ran and ran, cross country, all over California, Oregon and Washington. His last car, a much-abused Ford Escort was made in 1990 and he was still driving it around the neighborhood to get errands done at the time of his death. That car broke down in Marin as we were on the way to Pt. Reyes. I kept needling Lonnie about the terrible shape his car was in. And of course, I overlooked the bad timing and picked at that issue when we broke down, which only made him angrier. Later he admitted he should have had the car in better repair. Still that car continued to run and run, though I was grateful I had finally learned how to drive and rented a car while I was in San Francisco last fall.
Lonnie stayed up with the times. He was one of my first friends to embrace computers and taught computer science in the San Francisco high schools. He joined Facebook, and kept a large correspondence with friends keeping them informed with steady stream of Internet information. For more than forty years I think Lonnie and I would agree that we were mostly amiable companions with similar interests, a sense of both adventure and humor. I'm sorry he'a gone. I've lost a wonderful friend and an amiable companion, and I miss him already.
Lonnie and me in his dining room (there's that booming clock over his head) around 2003 or 2004
Saturday, February 4, 2012
PORTLAND'S FAMOUS WEATHER FAKE-OUT
Often sunshine shoes up unexpectedly in Portland at the end of January/beginning of February. We've had a good five or six days of cool, dry and very sunny skies here. You think to yourself, "ah, I can get my roses trimmed and ready for the spring/summer growing season, prune back the dead hydrangea blooms, and cut back on those other plans in order to make way for new growth. But don't let the sunny skies fool you. A monsoon's worth of rain is just around the corner to plunge you back into Portland's winter doldrums. This is supposed to last through Tuesday, so tomorrow it is out to the garden for me.
Meanwhile, Beau has been enjoying the sunshine. He'll often sit on the patio, lost in his doggie thoughts, but today he wanted to stretch full out and enjoy a spot of sunbathing, only the bricks are too cold. He sought the bed of warmth he was looking for in my strawberry patch, which is where I captured him reclining this morning as I prepared dessert for my guests tonight. At eight and a half, Beau is still the handsome rock star who stops traffic wherever he goes.
Saturday, December 31, 2011
DISCOVERY WHILE EATING ALONE
I love eating alone. Eating with company often distracts you from what you're eating. If the food is okay or bad, that can be a good thing. I'm a critical eater, and try to pay attention to what's on my plate. But when I'm alone, I often make wonderful discoveries. Some of the best meals I've ever eaten have been during solo trips to Europe and South America. I still have vivid memories of dining at Cibreo in Florence. The restaurant was packed, but I had a good table where I could view all the action while still paying attention to the wonderful food being served to me. At Christophe in Buenos Aires, where I've had at least four meals, the quiet atmosphere made me hyper-aware of the good food this excellent restaurant. It's not only in great restaurants that one finds great discoveries. I've recently discovered a great Vietnamese bakery that serves up superb bahn mi sandwiches for a pittance. The rolls, which were baked on the premises, were fabulous--so good that I took home six. Having a yen for corned beef hash one day, I stumbled across Bertie Lou's, a dive in Sellwood, where you'll find just about the best corned beef hash to be served in Portland. I've already raved about the pizza at Gladstone Pizza, a happy discovery alone.
Yesterday was a good example of discovery while eating solo. My lower back has been aching for a week and finally I could stand it no longer. A friend recommended I made an appointment with a chiropractor in SW Portland. It's fairly close to where I live. I purposely left my house early so that I could get in a late lunch before my appointment. Even with a GPS system, traversing the insanely inept streets of Portland is an exercise in frustration. Often you'll encounter street signs turned in the wrong direction, and for what seemed like 20 minutes, I found myself circling through the same maize of streets over and over again. After a torturous detour, I finally found myself looking for some place to eat, only now I had less than 35 minutes to eat and get to my appointment. By happy coincidence, The Buffalo Gap was within a few blocks and I stopped in at this tavern that serves food. I explained my time pressure, and was given a menu with my soda. Within a minute, my order a beef sandwich with a blue cheese spread on toasted sourdough was in the kitchen. My waitress asked me what side I would prefer with my sandwich. Sides are big here and often vary from soup or salad, to french fries, potato salad, tater tots (!) chips, etc. She ticked off the list to me and among the offerings were sweet potato fries, which sounded just perfect to me.
When the waitress arrived with my order, I laughed. It was an absurdly large portion. The sandwich halves were stuffed to over-flowing (I had noticed the same thing at a neighbor's table where they were tucking into huge Reuben sandwiches). But what really caught my eye was a mountain of hot, thin-cut sweet potato fries. Barely had the plate touched the surface of the table before I dove in. The fries were cut in elegantly long and thin pieces. The outside was crisp; the insides were somewhat soft, but it was the salty crunch of these addictive potatoes that kept me snatching them in between bites of my sandwich. I don't mean to imply my sandwich was good--it was. Between two slices of well-toasted sourdough bread, were pink slices of warm roast beef. It was nicely balanced with the soft blue-cheese spread (butter was the other ingredient), and cool crunch was supplied by a mound of shredded lettuce. Good as the sandwich was, it had to take a back seat to the excellence of the sweet potato fries. I couldn't concentrate on the magazine I had been reading. Giving up, I concentrated on those lovely fries, and not one was left on my plate. A really good dill pickle made my lunch complete. I was now ready to face my chiropractor.
I later called a friend to rave about my fries. He knew the restaurant well, because it's been open forever, but he had never tried their sweet potato fries. He hadn't been there in years, but remembered going with his parents. The place has been around forever. So the next time you're in Portland, check out the Buffalo Gap. It's not much to look at, and the decor could use an update. But the food better than your typical tavern fare. Even at 3:00 PM, the place was lively.
The Buffalo Gap
6835 SW Macadam Ave.
Portland, OR 97219
503-246-7111
Monday, December 26, 2011
NEW YEAR'S RESOLUTIONS--NOT!
Triple Chocolate Mousse Cake (includes a layer of white chocolate) for Christmas dinner. Quite easy to make, and only a little time-consuming to assemble, but it's impressive and not too sweet.
It's been a tumultuous year nonetheless, rendering any resolutions hopeless. I started a business that failed within four months. It was an expensive mistake, but it's over and now that I've settled with that thief of a landlord on my lease, I'm left with a gag order that says I can't specifically name him or her publicly and especially not with an expletive attached. Fine. I'll suck it up. I don't like it and I've already been fantasizing about the worst calamities that should befall this sub-human species, which will have to do. Suffice to say, if I ever make noise about launching a business that isn't attached to food, please shoot me. But be warned if you ever want to start a small business. Everyone has their hand out and reaching for your pocket--nobody more so than a landlord. Sign the shortest lease possible--it will be less likely to bite you in the ass in the event your business doesn't survive.
But I did get back to food, and now I'm officially a publisher. I've got a big book project with a large and well-known business that should make a big splash in Portland next fall. But for the time being, I'm waiting to make any specific announcement for later in the year.
Lily waiting expectantly for a piece of cheese.
The business was a huge distraction and now its over, leaving me time to get back to more important things, like finishing the renovation of my basement, which got started and then abandoned when the business came along. Bev, my new roommate wants more privacy, so I've asked for a contractor to estimate the cost of finishing the project. Besides, I cannot sell my house in the future with an unfinished basement. I hope to have it completed by the first week of February.
2012 ought to be a big year with another presidential election. I hope President Obama is re-elected. The spectacle of one Republican presidential wannabe after another falling on his sword before the official campaign season begins has been, well, spectacular. But I really hope voters will signal their disgust at the Republican party by sending a bunch of Senators and Representatives back home to get regular jobs. We need leaders in Washington to restore the economy, create jobs, push the bankers towards real reform, fairly tax the rich who are doing nothing for the economy, and make us competitive again. Wasting our time and resources on the few in power is not where our future should be headed. A party that thinks there are no consequences for not voting for a two month extension on unemployment benefits, is playing with fire and there's an angry American public that is fed up and ready to send these boobs home for good.
I'm looking forward to my forthcoming week-long visit to New York in January. It will give me an opportunity to bring a winter's coat with me, enjoy the cold weather, do a little business and mostly catch up with old friends. So I'm starting my New Year with a full-plate.
Beau's official holiday portrait and then to sleep.
I'm wishing all my friends and loved ones, a happy, healthy and prosperous New Year!
Tuesday, December 20, 2011
JOHN'S FOURTH CHRISTMAS TREE
Master Bedroom Tree
On Saturday, I got a chance to catch a photo of the fourth tree which he installed in his beautiful bedroom on the second floor is his house. This tree is full of brass ornaments, including candles with holders. Though the candles are not lit (talk about a fire hazard), the electric lights bounce off the polished brass, giving the tree brilliant illumination.
I spent Friday and Saturday afternoons skewering twelve pounds of large shrimp, roasting a fillet of beef and then making open-faced crostini from it, stuffing two kinds of cheese in celery, piping scallion cream cheese in endive spears and then draping them with smoked salmon. I scooped out cherry tomatoes to be stuffed, and helped John get the food on the table before the bartender and server arrived. I was dead on my feet when I went upstairs to take a shower before the first guests arrived. It was then that I got the photo of the fourth tree.
It was a lovely party with nearly 60 guests arriving. John has been hosting this party for the better part of thirty years, and he thinks a lot about it every year, looking for new recipes, and refining his plans. I was too pooped to photograph the table.
So here is fourth tree and the other three to follow this.
Kitchen/breakfast Room Tree
Living room Tree
Den Tree
Subscribe to:
Posts (Atom)




